
Cuisine of Central America (e.g., pupusas, gallo pinto)
Cuisine of Central America: A Culinary Overview Central America, located at the crossroads of North and South America, is known for its vibrant culture and rich history. This diverse region is a tapestry of unique culinary traditions that reflect an amalgamation of its varied geography and diverse cultures. The region encompasses seven countries: Belize, Costa Rica, El Salvador, Guatemala, Honduras,…









